pH
● ORP
○ Ref
● °C
● Digital
○
CA215 Solid Piercing pH sensor
For Meat, fruits, soil,etc..
| Order number |
CA2151B |
| former order number |
- |
| |
|
| Specifications |
|
| pH range |
0 - 12 |
| zero point (pH) |
7.00 ± 0.25 |
| |
|
| temperature range |
0 - 80 °C |
| temperature probe |
Optional: TH10KΩ, TH30 KΩ |
| |
|
| shaft material |
PA+GF |
| membrane glass |
W28 |
| membrane resistance |
< 600 MΩ |
| |
|
| piercing blade |
CB4012 (316L Stainless Steel) |
| Removable |
Yes |
| |
|
| reference system |
Ag/AgCl/KCl |
| reference diaphragm |
Cloth |
| reference electrolyte |
3.3 mol/L KCl |
| |
|
| junction |
Single |
| |
|
| electrode cap |
Standard Lab |
| cable length |
1m |
| connector |
BNC |
| |
|
| cell constant (cm-1) |
- |
| cell type |
- |
| |
|
| indicating metal |
- |
| |
|
| Storage |
3.3 mol/L KCl |
| |
|
| |
|
| Special features |
| Removable piercing blade:CB4012 |
| 316L stainless steel, easy cleaning. |
| Minimum piercing depth: 28 mm |
